Description
One golden August evening, I tossed overripe peaches on the grill, brushed them with honey and cinnamon, and waited. The result? Dessert magic. Warm, smoky-sweet, and dripping with golden sauce—this dish is pure summer joy. Whether you’re lighting up the BBQ or using a stovetop grill pan, this treat transforms simple ingredients into something unforgettable. Ready to taste sunshine? Let’s grill!
Ingredients
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6 ripe peaches, halved & pitted
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½ cup honey (or maple syrup)
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1 tsp ground cinnamon
Instructions
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Preheat Grill: Medium heat (~375°F).
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Mix Sauce: Warm honey slightly, whisk with cinnamon until smooth.
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Brush Peaches: Lightly brush cut sides with sauce.
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Grill (Cut-Side Down): 3–5 mins with lid closed for smoky depth.
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Flip & Brush Again: Skin-side down, brush with more sauce, grill 2–3 mins.
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Serve: Drizzle with remaining sauce. Pair with vanilla ice cream, yogurt, or a sprinkle of nuts.
Notes
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Use freestone peaches for easy prep.
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Too soft = mushy. Choose just-ripe fruit.
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No grill? Use a grill pan or broil cut-side up for 5 mins.
Nutrition
- Calories: 120 per serving
- Sugar: 27g
- Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g