Description
This recipe takes the intimidation out of cooking lobster and turns it into a celebration. The tails get a smoky paprika-citrus marinade, then kissed by the grill until tender and juicy. Served with garlic-lime butter and charred lemons, it’s a dish that feels indulgent yet comes together in just 25 minutes.
Ingredients
For Lobster & Marinade:
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4 (10 oz) lobster tails (thawed)
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1 cup olive oil
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2 tbsp lemon juice
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Zest of 1 lime
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2 tsp smoked paprika
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2 tsp kosher salt
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¼ tsp garlic powder
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¼ tsp white pepper (or black)
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¼ tsp cayenne pepper
For Garlic-Lime Butter:
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½ cup unsalted butter, melted
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2 garlic cloves, minced
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1 tbsp lime juice
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Pinch of sea salt
Optional Garnish: fresh parsley, charred lemon halves
Instructions
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Preheat Grill – Medium-high heat (400–450°F).
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Make Marinade – Whisk oil, lemon juice, lime zest, paprika, salt, garlic powder, pepper, and cayenne.
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Prep Lobster – Cut shells lengthwise with shears, loosen meat, and rest it on top for “butterfly” style. Pat dry.
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Marinate – Brush lobster generously; let sit 5 mins.
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Grill – Shell-side down, lid closed, 5–6 mins. Flip meat-side down, grill 3–4 mins until opaque and firm (140–145°F). Grill lemon halves at the same time.
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Butter Sauce – Melt butter, stir in garlic, lime juice, and salt. Keep warm.
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Serve – Plate lobster, drizzle with butter, garnish with parsley, and squeeze over charred lemon.
- Prep Time: 10 mins
- Cook Time: 12–15 mins
Nutrition
- Calories: 420cal Per Serving
- Fat: 34g
- Carbohydrates: 2g
- Protein: 30g