Description
Looking for a weeknight meal that tastes like a celebration and feels like a recharge? This Grilled Chicken & Avocado Power Bowl is your new kitchen MVP. Think smoky, spice-rubbed chicken, buttery avocado, and fresh greens layered in one vibrant, satisfying bowl. Whether post-workout or mid-chaos dinner, it’s done in under 25 minutes with simple, flexible ingredients. Get ready to fall for flavor that fuels you back.
Ingredients
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1 boneless, skinless chicken breast
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1 tbsp olive oil
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½ tsp smoked paprika
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¼ tsp garlic powder
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Salt & black pepper to taste
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1 cup mixed greens or romaine
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½ ripe avocado, diced
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Optional: Lime juice, chopped parsley/cilantro, feta, cherry tomatoes, black beans
Instructions
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Season Chicken: Pat dry, rub with olive oil, smoked paprika, garlic powder, salt, and pepper. Let sit 5–10 mins.
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Cook: Grill or sear in a hot pan, 5–6 mins per side, until golden and cooked through (165°F). Rest 5 mins before slicing.
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Prep Bowl: Layer greens in a bowl. Top with diced avocado and sliced chicken.
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Finish: Squeeze lime, scatter herbs, and add any extras—hot sauce, cheese, or a pinch of flaky salt.
Notes
Rest your chicken before slicing and dice your avocado last-minute to keep it fresh and creamy.
This bowl isn’t just a meal—it’s a delicious reset. Dig in and power on.
- Prep Time: 5 mins
- Cook Time: 15 mins
Nutrition
- Calories: 430 cal Per Serving
- Carbohydrates: 6g
- Fiber: 7g
- Protein: 35g