Description
A delightful and healthy twist on a classic jello dessert, combining the creaminess of Greek yogurt with vibrant fruits.
Ingredients
Scale
- 2 cups Greek Yogurt
- 2 tablespoons Gelatin Powder (or agar-agar for a vegetarian option)
- 2 cups Fruit Juice (freshly squeezed, e.g., orange or berry)
- Honey or Maple Syrup (to taste)
- Fresh Fruits (e.g., strawberries, blueberries, mangoes)
Instructions
- Prepare the gelatin by sprinkling it over 1/4 cup of cold water in a small bowl and letting it bloom for 5 minutes.
- Heat the fruit juice in a small saucepan over medium heat until warm, but do not boil.
- Combine the bloomed gelatin with the warm juice and stir until completely dissolved.
- Mix the gelatin-juice mixture with 2 cups of Greek yogurt in a mixing bowl, adding honey or maple syrup if desired.
- Layer the mixture in individual cups or a large dish, filling about 1/3 full.
- Add fresh fruits to each layer as desired.
- Chill in the fridge for at least 4 hours until set.
- Serve and enjoy, garnished with mint leaves or whipped cream if desired.
Notes
For a dairy-free option, try using coconut yogurt. Allow enough time for chilling to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek Yogurt, Jello, Dessert, Healthy Treat, Fruit Layered Dessert