Description
Indulge in these moist and fudgy Greek Yogurt Brownies that are a healthier twist on a classic treat. Perfect for satisfying your sweet tooth without the guilt!
Ingredients
Scale
- 1 cup Greek yogurt
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- Mix the Greek yogurt, eggs, sugar, and vanilla extract together in a medium mixing bowl until smooth.
- Sift together the cocoa powder, flour, and baking powder in another bowl. Gradually fold it into the wet mixture until just combined.
- Add in the chocolate chips, if using, mixing gently into the batter.
- Pour the brownie batter into your prepared pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10-15 minutes before transferring to a cooling rack. Once cool, slice into squares.
Notes
For a healthier option, substitute half of the cocoa with dark chocolate or use coconut sugar for sweetness. Experiment with adding nuts, dried fruits, or different extracts for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 135
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownies, healthy dessert, Greek yogurt, chocolate, baking