Description
Greek Yogurt Bark (Easy, Protein-Packed Frozen Snack)
Prep Time: 5 minutes
Freeze Time: 3–4 hours
Total Time: 4 hours
Servings: 10–12 pieces
Ingredients
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2 cups plain Greek yogurt (2% or full-fat recommended)
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2–3 tbsp honey or maple syrup
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½ tsp vanilla extract
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½ cup fresh berries
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(blueberries, raspberries, or sliced strawberries)
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¼ cup chopped pistachios
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Optional toppings:
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Dark chocolate drizzle
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Chia seeds
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Shredded coconut
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Mini chocolate chips
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Granola
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Instructions
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Prepare your pan
Line a baking sheet with parchment paper. Set aside. -
Mix the base
In a bowl, combine the Greek yogurt, honey (or maple), and vanilla. Stir until smooth. -
Spread the yogurt
Pour the mixture onto the lined baking sheet and spread into an even ¼-inch-thick layer. -
Add toppings
Scatter the berries and pistachios evenly over the yogurt. Gently press them in.
Add any optional toppings you like. -
Freeze
Place the pan in the freezer for 3–4 hours, or until completely solid. -
Break into pieces
Lift the frozen sheet from the pan and break it into rustic bark-style pieces. -
Store
Keep bark in an airtight container or freezer bag. Store in the freezer for up to 2–3 months.
Notes
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Use 2% or full-fat yogurt for the creamiest texture (non-fat can get icy).
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Serve straight from the freezer — it softens quickly.
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Mix and match toppings to create endless variations!