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Greek Marinated Chicken Kabobs


  • Author: oliviabennett
  • Total Time: 42 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Succulent pieces of chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and herbs, grilled to perfection.


Ingredients

Scale
  • 1 lb Chicken Breasts or Thighs, boneless and skinless
  • ¼ cup Olive Oil
  • ¼ cup Lemon Juice, freshly squeezed
  • 4 cloves Garlic, minced
  • 2 tablespoons Oregano, dried
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • Bell Peppers, optional
  • Red Onion, optional

Instructions

  1. Marinate the Chicken: In a large bowl, combine ¼ cup of olive oil, ¼ cup of freshly squeezed lemon juice, and four cloves of minced garlic. Add 2 tablespoons of dried oregano, along with 1 teaspoon of salt and pepper. Whisk until well mixed. Cut your chicken into 1- to 1.5-inch pieces, ensuring they are cut uniformly for even cooking. Add the chicken to the marinade, making sure every piece is coated. Cover with plastic wrap and let it marinate in the fridge for at least 30 minutes (or up to 4 hours).
  2. Prepare Skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
  3. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).
  4. Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, alternating with veggies if desired. Leave a bit of space between each piece for even cooking.
  5. Grill the Kabobs: Place the skewers on the grill, cooking for about 10-12 minutes, rotating every couple of minutes until the chicken is cooked through.
  6. Let Them Rest: Once done, remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

For best results, marinate the chicken longer for more flavor. Experiment with spices or add vegetables to the skewers for added color and taste.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 kabob
  • Calories: 200
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Greek chicken kabobs, marinated chicken, easy dinner recipes