Description
Indulge in the rich, fudgy texture of classic brownies melded beautifully with the delightful bite of a cookie.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter gently in a saucepan over low heat.
- Mix the melted butter and granulated sugar until well combined, then add the eggs one at a time.
- Add the vanilla extract and stir it in.
- Sift the flour, cocoa powder, baking powder, and salt into a separate bowl.
- Combine the dry mixture with the wet mixture, stirring gently.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for about 10-12 minutes until the edges are set.
- Let them cool on the baking sheet for about 5 minutes.
Notes
For a chewy texture, underbake slightly and let cool on a wire rack for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: brownie cookies, dessert, chocolate, baking