Description
Delicious gourmet brownie cookies that combine the fudgy richness of brownies with the chewy texture of cookies. Perfect for any gathering!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Incorporate the eggs and vanilla extract, beating until combined.
- Mix the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips or chunks.
- Scoop heaping amounts of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are set and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For variations, consider adding nuts, peppermint extract, or a pinch of cayenne. These cookies can also be frozen in dough form for later baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, cookies, chocolate, dessert, baking