Description

Meet your new weeknight lifesaver: Garlic Toast Pizzas! Ready in just 10 minutes, these personal-sized pizzas transform frozen garlic toast into golden, crispy perfection. Piled high with gooey cheese, zesty sauce, and your favorite toppings, they’re fast, fun, and wildly satisfying. Perfect for busy nights, game-day snacks, or a DIY pizza bar with the family, this clever recipe proves that great food doesn’t need to be complicated—just delicious.

Ingredients

Scale

1 box (8 slices) frozen garlic toast (Texas Toast style)
1 cup pizza sauce (or marinara, pesto, BBQ, or Alfredo)
1½ cups shredded mozzarella cheese
Optional toppings: pepperoni, cooked sausage, mushrooms, peppers, onions, olives

Instructions

Preheat: Heat oven to 425°F (220°C). Place a baking sheet inside to preheat—it helps keep the crust extra crispy.
Assemble: Lay frozen garlic toast slices on the hot pan. Spread 1–2 tbsp pizza sauce over each slice, leaving a small crust edge.
Add cheese & toppings: Sprinkle mozzarella evenly, then layer your favorite toppings.
Bake: Cook 6–8 minutes until cheese is melted and bubbly and the toast edges are golden brown.
Broil (optional): For that perfect pizzeria-style char, broil 1–2 minutes—watch closely!
Rest & Serve: Let cool for a minute before serving so the cheese sets.

Notes

Chef’s Tip:
Want next-level crispiness? Use the air fryer! Cook at 370°F (190°C) for 5–7 minutes for a quick, crunchy finish.

These Garlic Toast Pizzas are the ultimate proof that simple ingredients can make pure joy—crispy edges, melty cheese, and that first irresistible bite of comfort.