Garlic Parmesan Swirl Rolls

1. Activate the Yeast

• Combine warm water, sugar, and yeast in a large bowl. Let sit 5–10 minutes until foamy.

2. Make the Dough

• Add olive oil, eggs, and egg yolks; mix until combined.

• Stir in salt and gradually add flour until a shaggy dough forms.

• Knead 8–10 minutes until smooth, elastic, and slightly soft.

3. First Rise

• Place dough in a lightly oiled bowl, turning to coat. Cover and let rise 1 hour, or until doubled.

4. Prepare Filling

• Mix butter, garlic, parsley, Parmesan, salt, pepper, and red pepper flakes until combined.

5. Roll & Fill

• Punch down dough and divide in half. Roll each half into a rectangle, ~¼ inch thick.

• Spread half the filling evenly over each rectangle.

6. Form the Swirls

• Roll each rectangle tightly from one long edge into a log. Pinch seams closed.

• Slice logs into 1½-inch rounds.

7. Second Rise

• Arrange swirls in a greased 9×13-inch pan (or lined baking sheet). Cover and rise 45–60 minutes until puffy.

8. Bake

• Preheat oven to 350°F (175°C).

• Bake 30–35 minutes until golden brown.

• Optional: Brush with extra melted butter and sprinkle Parmesan after baking.

9. Cool & Serve

• Let rolls rest 10–15 minutes before serving. Pull apart warm and enjoy!