Description
A delicious one-pan meal featuring tender chicken thighs and crispy baby potatoes, all seasoned with garlic and Parmesan.
Ingredients
Scale
- 4 Chicken Thighs (Bone-In, Skin-On)
- 1.5 lbs Baby Potatoes
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 2 tbsp Olive Oil
- 1 tsp Dried Italian Herbs (Oregano, Thyme, Rosemary)
- Salt and Pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baby potatoes by washing them and cutting larger ones in half.
- Create the seasoning mix by combining minced garlic, olive oil, dried herbs, salt, and pepper in a large bowl.
- Marinate the chicken thighs in the seasoning mix for about 15 minutes.
- Prep a large oven-safe skillet by spreading the washed baby potatoes across the bottom, drizzling with olive oil, and seasoning.
- Nestle the marinated chicken thighs on top of the potatoes, skin-side up.
- Grate Parmesan over the chicken and potatoes.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Broil for an additional 2-3 minutes to achieve extra crispiness.
- Garnish with fresh parsley before serving.
Notes
Feel free to add other vegetables or spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 100mg
Keywords: one-pan meal, garlic, parmesan, chicken, dinner