Description
When comfort food needs an upgrade, these golden, cheesy Cheeseburger Bombs step in to steal the show! Imagine a juicy cheeseburger wrapped in buttery biscuit dough, brushed with garlicky butter, and sprinkled with fresh parsley and parmesan. They’re crowd-pleasing, bite-sized, and guaranteed to disappear faster than you can make them. Fire up that oven—let’s turn snack time into party time!
Ingredients
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1 lb ground beef (80/20)
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1 cup shredded cheddar cheese
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½ cup cream cheese, softened
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1 can (16.3 oz) refrigerated biscuit dough
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2 tbsp butter, melted
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1 tsp garlic powder
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2 tbsp grated parmesan
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1 tbsp fresh parsley, chopped
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Optional: Worcestershire sauce, smoked paprika, or red pepper flakes for extra kick!
Instructions
1️⃣ Brown the Beef: In a skillet, cook ground beef over medium-high heat until browned (5–7 min). Drain most fat. Stir in cream cheese until smooth. Let filling cool 10–15 min, then stir in cheddar.
2️⃣ Prep the Dough: Preheat oven to 375°F (190°C). Line baking sheet with parchment. Flatten each biscuit into a 4-inch circle.
3️⃣ Fill & Seal: Spoon 1.5–2 tbsp beef filling into each circle. Fold dough over filling, pinch edges tightly, and roll into a ball. Place seam-side down on baking sheet.
4️⃣ Bake: Bake 12–15 min until golden brown.
5️⃣ Finish: Mix melted butter & garlic powder. Brush warm bombs with garlic butter, sprinkle with parmesan & parsley. Cool 5 min before serving—careful, the cheese is lava!
Notes
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Keep filling warm but not hot to avoid leaks.
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Don’t overfill—pinch seams well!
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Serve with ketchup, mustard, or spicy mayo for dipping.
- Prep Time: 15 min
- Cook Time: 15 min
Nutrition
- Calories: 180 cal Per Bomb
- Fat: 12g
- Carbohydrates: 12g
- Protein: 9g