Description
Welcome to the kind of dinner that smells like love, tastes like comfort, and practically makes itself. These Garlic Herb Chicken Legs are golden, garlicky, and packed with earthy herbs and crispy-skinned goodness. They’re unfussy, deeply flavorful, and exactly what your weeknight (or lazy Sunday) needs.
Ingredients
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6 chicken legs (skin-on, bone-in)
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2 tbsp olive oil
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1 tsp Italian seasoning (or ½ tsp oregano + ½ tsp basil)
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1 tsp garlic powder
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½ tsp onion powder
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1 tsp salt + ½ tsp black pepper
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil. Optional: use a rack on top.
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Mix Seasoning: In a large bowl, combine olive oil, herbs, garlic powder, onion powder, salt, and pepper.
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Coat Chicken: Pat drumsticks dry. Rub seasoning mix all over, getting under the skin if you can.
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Bake: Arrange drumsticks skin-side up with space between. Roast 35–45 mins, flipping once halfway. Cook until internal temp is 165°F.
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Rest & Serve: Let rest 5 mins before serving. Spoon pan juices over for extra flavor.
Notes
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Pat dry before seasoning = crispier skin.
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Use lemon zest for brightness or chili flakes for heat.
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Air fryer? Cook at 380°F for 22–25 mins, flipping halfway.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Calories: 260 cal Per Serving
- Fat: 17g
- Carbohydrates: 1g
- Protein: 24g