Description
A savory blend of tender steak marinated in garlic and balsamic vinegar, grilled to perfection for an unforgettable flavor experience.
Ingredients
Scale
- 1 pound sirloin or flank steak, cut into bite-sized cubes
- 3–4 cloves garlic, minced
- ½ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Marinate the steak: In a bowl, mix garlic, balsamic vinegar, olive oil, soy sauce, honey, and red pepper flakes. Toss steak cubes in marinade and let sit for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat.
- Skewer the steak cubes onto skewers, making sure to leave space between pieces.
- Cook the skewers on the grill or in the skillet for 2-3 minutes on each side for medium-rare.
- Rest the steak for about 5 minutes before serving.
- Serve warm, potentially drizzled with balsamic glaze or sprinkled with fresh herbs.
Notes
For best flavor, marinate the steak overnight. Serve alongside dipping sauces or fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: steak bites, appetizer, grilling, balsamic vinegar, garlic