Description

Get ready to turn your kitchen into a carnival of joy! These Fruity Marshmallow Popcorn Balls are sweet, chewy, and bursting with color. Think fluffy popcorn hugged by gooey marshmallow, kissed with fruity Jell-O flavor, and finished with a playful pop of crunch. Whether you’re making them for a party, a school treat, or just a cozy night in, this recipe brings instant smiles and a sprinkle of nostalgia. Grab some butter, roll up your sleeves, and let’s make some magic!

Ingredients

Scale

28–32 cups popped popcorn (about 4 microwave bags, 3.3 oz each)
½ cup butter (salted for that sweet-salty balance)
32 oz marshmallows (2 standard bags)
6 oz Jell-O powder (2 flavors for fun colors — like cherry + blue raspberry)
Butter or shortening (for greasing hands)
Optional add-ins: sprinkles, mini M&Ms, or crushed freeze-dried fruit

Instructions

Pop & Prep: Pop your popcorn and place it in a huge bowl. Remove unpopped kernels.
Melt the Magic: In a large saucepan, melt butter over medium heat. Stir in marshmallows until smooth.
Add Color & Flavor: Remove from heat and stir in Jell-O powder until evenly dissolved.
Coat the Popcorn: Pour the mixture over the popcorn and toss gently until fully coated.
Form the Balls: Grease your hands well, scoop up the mixture, and press into firm 2-inch balls.
Set & Serve: Place on wax paper to cool for 10–15 minutes. Roll in sprinkles or mini M&Ms if desired.

Notes

Two-Tone Fun: Split the batch in half and use two Jell-O flavors for rainbow magic.
Flavor Swap: Try lime and strawberry for a tangy twist, or orange and coconut for tropical vibes.
Quick Fix: If the mix gets too stiff, microwave for 15 seconds to soften.

Nutrition

Calories: 160cal Per Ball