Description
Delightful bite-sized Frozen Yogurt Granola Power Cups filled with creamy yogurt, crunchy granola, and sweet fruits — a perfect energizing treat for any occasion!
Ingredients
Scale
- 2 cups Greek yogurt
- 2–3 tablespoons honey or maple syrup
- ¼ cup nut butter (optional)
- Granola, about 1 tablespoon per cup
- Fresh or frozen fruits (berries, bananas, apples, etc.)
- Chia seeds (optional)
Instructions
- Prepare your molds: Grab a muffin tin or silicone cupcake tray.
- Combine the yogurt and sweetener in a mixing bowl until smooth.
- Add nut butter if using, folding in gently.
- Layer yogurt mixture into muffin tin, filling halfway.
- Top with granola, pressing gently to stick.
- Add fruits on top of the granola layer.
- Complete with more yogurt until cups are full.
- Freeze for at least 4 hours until solid.
- Serve by popping the cups out of the molds and enjoy!
Notes
These cups can stay in the freezer for weeks, making them a convenient snack to have on hand. Feel free to customize with different fruits or nut butters.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: frozen yogurt, granola cups, healthy snack, meal prep, easy dessert, vegetarian