Description
Say hello to the 3-minute wonder that’s here to rescue your sweet tooth—without sabotaging your snack sanity. This Frozen PB Whip Cup is cool, creamy, crunchy, and full of peanut butter joy. Whether it’s a late-night nibble or a last-minute guest-pleaser, this freezer-friendly delight is your edible hug in a ramekin. Ready to whip up happiness?
Ingredients
• 1 cup extra creamy whipped topping (like Cool Whip)
• 1–2 tbsp powdered peanut butter (or creamy PB, slightly warmed)
• 1–2 peanut butter cups, chopped
Instructions
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Fold, Don’t Stir: In a bowl, gently fold peanut butter into the whipped topping using a rubber spatula. Keep it airy—don’t overmix.
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Scoop & Style: Spoon into a small ramekin or jar (lightly greased). Swirl the top with the back of a spoon.
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Top & Press: Sprinkle chopped peanut butter cups on top and gently press in. Optional: pinch of flaky salt.
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Freeze: Pop into the freezer for 20–30 minutes. Serve straight from the freezer with a mini spoon!
Notes
• Crunchy Kick: Add crushed pretzels or cookie bits.
• Berry Boost: Swirl in jam or fresh raspberries.
• Vegan? Use coconut whipped topping and vegan PB cups.
• Elvis Remix: Fold in sliced banana and a touch of honey.
- Prep Time: 3 mins
Nutrition
- Calories: 200–250per serving
- Fat: 10g
- Carbohydrates: 20g
- Protein: 6g