Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Frosted Christmas Brownies

Frosted Christmas Brownies


  • Author: OliviaBennett

Description

Frosted Christmas Brownies

Fudgy, chocolatey brownies dressed in vibrant holiday frosting, candy cane crunch, and sparkly sprinkles!

Perfect for parties, cookie exchanges, or a cozy Christmas movie night.


Ingredients

Scale
  • 4 boxes brownie mix (plus ingredients listed on box) – fudgy style recommended

  • 36 jars white vanilla frosting (depending on how thickly you frost)

  • Red & green gel food coloring

  • Edible gold stars & white pearl sprinkles

  • ½ cup crushed candy canes (optional)

  • ½ cup mini chocolate chips or melted chocolate for drizzling

  • Icing bags & piping tips (1M star tip recommended, or Ziploc bag)


Instructions

  • Bake Brownies: Preheat oven as directed. Line two 9×13 pans with parchment. Prepare batter and divide evenly. Bake, then cool completely.
    Tip: For fudgier brownies, under-bake by 1–2 min; toothpick should have moist crumbs.

  • Cut Brownies: Slice into squares, rectangles, or triangles. Wipe knife with a hot damp cloth between cuts for clean edges. Arrange on a baking sheet lined with parchment.

  • Prepare Frosting: Divide white frosting into separate bowls. Tint with gel food coloring to red, green, and leave some white.

  • Decorate: Fill piping bags with frosting. Pipe swirls, zig-zags, stripes, or Christmas tree shapes. Alternate colors for a festive look.

  • Add Sparkle & Crunch: Sprinkle gold stars, pearls, and crushed candy canes. Drizzle melted chocolate over brownies if desired.

  • Set & Serve: Let frosting sit 15–20 min to firm. Arrange on a platter or dessert stand. Store leftovers in a single layer, airtight, at room temperature up to 3 days.

Notes

  • Frosting Too Runny? Chill jars 20–30 min or stir in more powdered sugar.

  • No Piping Bags? Use a Ziploc bag with a corner snipped off.

  • Red Looks Pink? Keep adding gel coloring gradually; “No-Taste” red gel works best.

  • Flavor Twists:

    • Peppermint extract in frosting for a minty kick

    • Gingerbread spices in brownie batter

    • White frosting + dark chocolate drizzle + flaky sea salt for a “snow-capped” look

  • Diet-Friendly: Use gluten-free brownie mix and vegan frosting.