Description
French Dip Biscuits
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 8 biscuits
Ingredients
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1 can refrigerated biscuit dough (8 count)
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½ lb deli roast beef, chopped
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1 cup shredded provolone or Swiss cheese
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1 packet au jus gravy mix
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2 tbsp butter, melted
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Optional: garlic powder or dried parsley for brushing
Instructions
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Preheat & Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Flatten Dough: Separate biscuits and flatten each into a 4-inch circle using your hands.
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Stuff & Seal: Place 1½–2 tbsp of roast beef and a pinch of cheese in the center. Fold edges over filling and pinch to seal. Place seam-side down on the baking sheet.
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Brush & Bake: Brush tops with melted butter and sprinkle optional garlic or parsley. Bake for 12–15 minutes until golden brown.
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Prepare Au Jus: While baking, whisk au jus mix with water or beef broth according to packet instructions. Keep warm.
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Serve: Serve biscuits hot with au jus for dipping. Optional garnish with parsley or additional cheese.
Notes
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Don’t overstuff the biscuits—less is more to prevent leaks.
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Use seam-side down for a tight seal.
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Make ahead: Assemble and refrigerate up to 24 hours, or freeze for up to 3 months. Bake from frozen, adding 5–7 minutes.
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Reheat in an air fryer or toaster oven to keep them crispy; microwave will soften the biscuits.