Description

Get ready to win big with these Football Mini Meatloaves – the playful, delicious twist on a classic that brings everyone to the table (or the TV!). Perfectly seasoned, juicy, and baked into fun football shapes topped with gooey, cheesy “laces,” they’re a total touchdown for any gathering. Whether it’s game day, a potluck, or just a fun family dinner, these mini loaves deliver comfort, flavor, and a little nostalgia in every bite. Simple, hearty, and guaranteed to make you the MVP of any kitchen.

Ingredients

Scale

1½ lbs ground beef or turkey (85/15 blend ideal)
1 cup breadcrumbs (plain or panko)
1 egg
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
¾ tsp kosher salt
½ tsp black pepper
½ cup shredded mozzarella or string cheese (for “laces”)
Optional glaze: BBQ sauce or ketchup

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with foil or parchment; lightly spray with oil.
Mix: In a large bowl, combine ground meat, breadcrumbs, egg, ketchup, Worcestershire, garlic, onion powder, salt, and pepper. Mix gently by hand until just combined.
Shape: Divide mixture into 6–8 portions. Form each into an oval football shape, tapering the ends slightly.
Bake: Arrange on the baking sheet and bake for 20–25 minutes, until internal temp reaches 160°F and juices run clear.
Glaze (optional): Brush each loaf with BBQ sauce or ketchup and return to oven for 3–5 minutes to caramelize.
Add the Laces: While still warm, arrange thin strips of mozzarella or string cheese across the top to create football laces. The residual heat will gently melt them into place.

Notes

Mix gently—overworking makes them dense.
Add a tablespoon of grated zucchini or olive oil if using lean turkey or chicken.
Serve on a green platter for a “football field” effect, with sour cream “yard lines.”
Pair with potato salad, fries, or a crisp coleslaw for the ultimate game-day spread.

Nutrition

Calories: 280 cal Per Serving
Fat: 18g
Carbohydrates: 8g
Protein: 22g