Description
Light, creamy, and melt-in-your-mouth dreamy—this peanut butter frosting is pure magic. Unlike dense versions, this one is whipped to cloud-like perfection, making it just as irresistible by the spoonful as it is on cupcakes or cakes. With a perfect balance of sweet, salty, and nutty, it’s the frosting that transforms simple desserts into unforgettable showstoppers.
Ingredients
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2 cups creamy peanut butter (Jif or Skippy work best)
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1 cup (2 sticks) unsalted butter, softened
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4 cups confectioners’ sugar, sifted
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6 tbsp milk (more as needed)
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1 tsp vanilla extract
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Pinch of sea salt
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Optional: ¼ cup cream cheese for tang & stability
Instructions
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Whip base: Beat butter + peanut butter for 2–3 min until pale and fluffy.
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Add sugar: On low speed, add confectioners’ sugar ½ cup at a time. Scrape bowl.
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Adjust consistency: Add milk gradually until smooth and spreadable.
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Flavor boost: Mix in vanilla + pinch of salt (and cream cheese if using).
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Final whip: Beat 1–2 min on medium-high until light, airy, and silky.
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Frost: Use immediately on cooled cakes, cupcakes, or brownies.
Notes
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Chocolate PB: Swap 1 cup sugar for ¾ cup cocoa powder.
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Honey Cinnamon: Add 3 tbsp honey + 1 tsp cinnamon.
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Maple Bourbon: Replace 5 tbsp milk with 3 tbsp maple syrup + 2 tbsp bourbon.
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Nutty Crunch: Fold in ½ cup chopped peanuts or Reese’s Pieces.
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Dairy-Free: Use vegan butter + plant-based milk.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 180 cal Per Serving
- Fat: 12g