Description
Fig & Walnut Yogurt Bowl – Breakfast That Feels Like Dessert
Creamy Greek yogurt, jammy fresh figs, crunchy toasted walnuts, and a drizzle of golden honey—luxury in five minutes!
Ingredients
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1 cup plain Greek yogurt (full-fat recommended; dairy-free option: thick coconut yogurt)
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4–6 fresh figs, quartered (or chopped dried figs, soaked if desired)
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¼ cup walnuts, roughly chopped and toasted
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1–2 tbsp honey (or maple syrup for a vegan option)
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Optional: pinch of cinnamon, fresh thyme leaves, or orange zest
Instructions
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Toast Walnuts: In a dry skillet over medium heat, toast walnuts for 3–5 minutes until fragrant. Transfer to a plate immediately.
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Prep Figs: Rinse figs, pat dry, remove stem tip, and quarter them.
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Swoosh Yogurt: Divide yogurt evenly into two bowls, creating a shallow well or swoosh for presentation.
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Arrange Figs & Walnuts: Place figs on top, cluster them if you like, then scatter toasted walnuts around.
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Drizzle Honey: Generously drizzle honey over the figs and walnuts. Add optional cinnamon, thyme, or orange zest.
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Serve Immediately: Enjoy while walnuts are crunchy and figs fresh.
Notes
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Thick Greek yogurt is ideal; loosen with a teaspoon of milk or water if needed.
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Dried figs can be soaked in warm water or orange juice to become tender and jammy.
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Assemble fresh; prepped walnuts and figs can be stored separately for quick breakfast assembly.
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Other nuts like pecans or almonds work beautifully—just toast them!
Nutrition
- Calories: 280 kcal Per Serving
- Fat: 16 g
- Carbohydrates: 22 g
- Fiber: 3g
- Protein: 13 g