Description
Bring on the cozy, the sparkle, and the unmistakable flavor of the holidays! These Eggnog Cheesecake Bars are everything you love about Christmas wrapped into one bite—creamy, spiced, and perfectly sweet. A buttery graham cracker crust meets a silky eggnog-infused cheesecake layer, kissed with nutmeg and a whisper of rum flavor. They’re elegant enough for your holiday dessert table yet easy enough for a casual night in by the fire. Once you try them, they’ll become your new signature treat of the season!
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tbsp melted butter
For the Filling:
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16 oz cream cheese, softened
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½ cup granulated sugar
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2 large eggs
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½ cup eggnog
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1 tbsp all-purpose flour
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½ tsp ground nutmeg
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½ tsp rum extract (or 1 tbsp dark rum / 1 tsp vanilla extract)
For Garnish:
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Powdered sugar or gold edible shimmer
Instructions
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Prep: Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch pan with parchment paper, leaving overhang for easy lifting.
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Make the Crust: Mix graham crumbs, sugar, and butter until evenly moistened. Press firmly into the pan and bake 8–10 minutes, then cool slightly.
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Whip the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then blend in eggnog, flour, nutmeg, and rum extract until just combined.
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Bake: Pour over crust, smooth the top, and bake 30–35 minutes, until edges are set but the center still jiggles slightly.
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Chill: Cool to room temp, then refrigerate for at least 2 hours (overnight for best texture).
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Serve: Lift from the pan, slice into bars, and dust with powdered sugar or shimmer.
Nutrition
- Calories: 190 cal Per bar
- Sugar: 12 g
- Fat: 13 g
- Carbohydrates: 15 g
- Protein: 3 g