Description
A healthy and scrumptious twist on the classic egg roll, packed with fresh veggies and topped with a delicious fried egg.
Ingredients
Scale
- 1 lb Ground Pork (or Chicken/Turkey/Tofu)
- 1 bag Coleslaw Mix
- 3 cloves Garlic, minced
- 1 inch Ginger, grated
- 3 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 3 Green Onions, chopped
- 4 Fried Eggs (for topping)
- 1 tbsp Sesame Seeds (optional)
Instructions
- Prepare your ingredients by chopping garlic, ginger, and green onions.
- Heat a large skillet over medium heat and add sesame oil.
- Sauté the garlic and ginger for 30 seconds until fragrant.
- Cook the ground pork until browned, about 5-7 minutes.
- Toss in the coleslaw mix and stir for another 2-3 minutes until slightly wilted.
- Season with soy sauce, mixing well.
- Plate generous portions into bowls.
- Fry eggs in a separate skillet and place on top of each bowl.
- Garnish with green onions and sesame seeds.
Notes
Feel free to customize with different proteins or extra veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 186mg
Keywords: egg roll, healthy recipe, cozy dish, comfort food, quick meal