Description
Edible Cake Batter Protein Yogurt
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Ingredients
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¾ cup nonfat plain Greek yogurt (or 2%/5% for creamier texture; coconut/soy yogurt for dairy-free)
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½ scoop vanilla protein powder (“vanilla ice cream” or “cake batter” flavor works best)
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Dash (~⅛ tsp) sugar-free vanilla pudding powder
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Tiny pinch baking powder (optional, for a fluffier batter-like feel)
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Rainbow sprinkles, to taste
Instructions
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Mix yogurt + protein powder. Whisk together yogurt and protein powder until smooth and creamy.
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Add flavor boosters. Sprinkle in pudding powder and baking powder, then stir until thickened and evenly mixed.
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Adjust if needed. If it’s too thick, stir in 1 teaspoon milk (dairy or non-dairy).
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Add sprinkles. Gently fold in rainbow sprinkles.
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Serve. Enjoy immediately, or chill for 5 minutes for an extra cold, dessert-like treat.
Notes
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Chocolate Cake Batter: Swap protein powder for chocolate and fold in mini chocolate chips.
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Funfetti Birthday Cake: Add a drop of almond extract with the vanilla.
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Cookie Dough: Skip sprinkles, fold in mini chocolate chips and crushed cookies.
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Peanut Butter Cup: Stir in 1 Tbsp powdered peanut butter.
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Vegan/Dairy-Free: Use plant-based yogurt + vegan protein powder.
Nutrition
- Calories: 180 cal Per Serving
- Fat: 2g
- Carbohydrates: 8g
- Protein: 25g