Description
When you want pizza fast — and I mean really fast — this tortilla pizza stack saves the day. No dough, no rise time, no delivery wait. Just crispy tortillas, sauce, cheese, and your favorite topping baked into a golden, melty, sliceable stack. Perfect for busy weeknights, movie nights, or anytime you want something fun and comforting with almost no prep.
Ingredients
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9 medium flour tortillas (soft taco size)
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2–2½ cups marinara sauce (thick-style works best)
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10–12 oz (280–340 g) mozzarella cheese, shredded
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6 oz (170 g) sliced pepperoni
Optional: basil, olives, peppers, mushrooms, sausage, jalapeños, parmesan
Instructions
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Preheat oven to 400°F (205°C). Line a large baking sheet with parchment paper.
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Start first layer
Place 1 tortilla on the sheet. Spread 2–3 tablespoons marinara, leaving a small border. -
Add toppings
Sprinkle mozzarella and add a few pepperoni slices. -
Build the stack
Add another tortilla on top and repeat: sauce → cheese → pepperoni. Continue until all tortillas are used. -
Top layer
Finish with sauce and a generous layer of cheese and pepperoni. -
Bake
Bake for 15 minutes until hot and melted. -
Broil finish (optional but recommended)
Broil 1–3 minutes until the top is golden and bubbly. Watch closely. -
Rest & slice
Let rest 3–4 minutes, then slice like a cake and serve.
Notes
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Use thick marinara or simmer it briefly to reduce wateriness.
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Shred cheese from a block for better melting.
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Don’t overload each layer — thin layers crisp better.
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Let it rest before slicing so the stack holds together.
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For extra crisp edges, lightly brush the bottom tortilla with olive oil.