Description
Easy Classic Tiramisu Recipe
A creamy, no-bake Italian dessert made with layers of espresso-soaked ladyfingers and a light, fluffy mascarpone cream. It’s elegant, simple, and absolutely irresistible!
Ingredients
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1 cup heavy whipping cream, very cold
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8 oz mascarpone cheese, room temperature
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¼ cup granulated sugar
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1 teaspoon vanilla extract
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1 cup strong brewed espresso or coffee, cooled
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2 tablespoons coffee liqueur (optional, such as Kahlúa or rum)
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24 ladyfinger cookies (savoiardi type, crisp and dry)
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Unsweetened cocoa powder, for dusting
Instructions
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Whip the cream:
In a large chilled bowl, beat the cold heavy cream with an electric mixer until soft peaks form. Do not overbeat. Set aside. -
Make the mascarpone mixture:
In another bowl, beat mascarpone, sugar, and vanilla until smooth and creamy. -
Combine the creams:
Gently fold the whipped cream into the mascarpone mixture using a spatula until fully combined and fluffy. Do not overmix. -
Prepare the coffee mixture:
In a shallow dish, stir together the cooled espresso and coffee liqueur (if using). -
Assemble the tiramisu:
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Quickly dip each ladyfinger into the coffee mixture for about 1–2 seconds per side.
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Arrange a single layer in the bottom of a 9×9-inch dish.
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Spread half of the cream mixture over the cookies.
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Repeat with another layer of dipped ladyfingers and the remaining cream.
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Chill and set:
Cover tightly with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor and texture. -
Finish and serve:
Just before serving, dust generously with unsweetened cocoa powder. Slice or scoop and enjoy!
Notes
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Use cold cream and room-temperature mascarpone for a perfectly smooth mixture.
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Dip ladyfingers quickly — they should be moist but not soggy.
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The longer it chills, the better! Overnight chilling gives the most balanced flavor.
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For a non-alcoholic version, skip the liqueur — it’s still delicious.
Nutrition
- Calories: 350 cal Per Serving
- Sugar: 15g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 5g