Description
Let’s taco ’bout magic! This crispy, cheesy Taco Ring is the ultimate upgrade to your taco night lineup. Crescent roll dough wraps around juicy, taco-spiced beef and melty cheese in a golden crown of deliciousness. It’s fast, fun, and wildly satisfying. Whether it’s game day, girls’ night, or just Tuesday dinner with flair—this ring brings the flavor fiesta. Bonus? It looks like you worked way harder than you did.
Ingredients
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1 lb ground beef
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1 (1 oz) taco seasoning packet (or homemade blend)
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2 (8 oz) cans crescent rolls
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1 cup shredded cheese (cheddar, Jack, or mix)
Instructions
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Preheat oven to 375°F (190°C). Line baking sheet with parchment.
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Brown beef, drain, then stir in taco seasoning + ¼ cup water. Simmer 5 mins.
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Arrange dough triangles in a ring, wide ends overlapping, points out.
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Spoon meat over the wide ends. Sprinkle with most of the cheese.
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Fold dough points over the filling, tucking under the center.
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Bake 20–25 mins until golden. Add reserved cheese for final 5 mins.
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Rest 10 mins before slicing. Use a pizza cutter for clean cuts.
Notes
: Brush with garlic butter before baking for extra wow. Serve with guac, salsa, and lime sour cream for dipping fun.
- Prep Time: 15 mins
- Cook Time: 25 mins
Nutrition
- Calories: 320 cal Per Serving
- Fat: 18g
- Carbohydrates: 25g
- Protein: 15g