Description
Easy Spicy Salmon Sushi Bake
All the flavors of a spicy salmon roll—no rolling required
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
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2 cups cooked sushi rice, seasoned
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8 oz cooked salmon, flaked
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½ cup mayonnaise (Kewpie preferred)
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2 tbsp sriracha (adjust to taste)
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1 tsp soy sauce or tamari
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1 tsp sesame oil
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1 tbsp furikake seasoning, divided
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2 tbsp green onions, chopped
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½ avocado, sliced (optional)
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Nori sheets, for serving
Instructions
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Preheat oven to 375°F (190°C). Lightly grease or line an 8×8-inch baking dish.
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Press rice evenly into the bottom of the dish. Sprinkle with half the furikake.
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Mix salmon topping: In a bowl, combine salmon, mayo, sriracha, soy sauce, and sesame oil until creamy.
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Spread mixture evenly over the rice.
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Bake for 10–15 minutes, until hot and bubbly.
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Finish & serve: Top with avocado, green onions, and remaining furikake. Serve warm with nori sheets.
Notes
Scoop onto nori sheets and eat like hand rolls—or serve over extra rice in a bowl for peak comfort.