Description

Hey there, friend! Grab a chip and settle in — because we’re making the dip that has shown up at every party, movie night, and game day since forever. This Easy Rotel Dip with Ground Beef is creamy, zesty, and downright addictive. It’s the kind of simple, soul-satisfying recipe that makes people hover by the bowl and ask, “Wait, what’s in this?”

With just three main ingredients, it’s fast, foolproof, and guaranteed to steal the show. Whether you’re feeding a crowd or just yourself (no judgment), this cheesy masterpiece never disappoints.

Ingredients

Scale

½ lb ground beef (lean or sirloin preferred)
16 oz Velveeta cheese, cubed
1 (10 oz) can Rotel diced tomatoes with green chilies (do not drain)
Tortilla chips, for serving

Optional Add-ins:

½ cup diced onions or jalapeños for extra kick
½ teaspoon taco seasoning or chili powder for spice
A splash of milk or beer to thin out the dip if needed

Instructions

Brown the beef:
In a medium skillet over medium heat, cook the ground beef for 5–7 minutes, breaking it apart as it browns. Drain excess grease if needed.
Add the cheese and Rotel:
Reduce heat to low. Stir in the cubed Velveeta and the can of Rotel (including juices).
Melt and stir:
Continue stirring until the cheese is completely melted and everything is smooth and creamy — about 5–10 minutes.
Adjust consistency:
If it’s too thick, stir in 1–2 tablespoons of milk or beer until it reaches your desired texture.
Serve and enjoy:
Transfer to a bowl (or a slow cooker on Warm to keep it melted) and serve immediately with tortilla chips, pretzels, or veggie sticks.

Notes

Keep it low and slow: Don’t crank up the heat — high heat can cause the cheese to separate.
Make it ahead: Store leftovers in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk.
Party tip: Keep the dip warm in a small slow cooker to stay melty and scoopable for hours.
Flavor swaps: Try ground sausage instead of beef, or go vegetarian with black beans or lentils.

Nutrition

Calories: 140 cal per ¼ cup serving
Carbohydrates: 4 g
Protein: 7 g