Description
Philly Cheesesteak Bombs
Cheesy, meaty, handheld bites — perfect for game day or a fun dinner!
Ingredients
For the Filling
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1 tbsp vegetable oil
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½ small yellow onion, finely diced
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½ green bell pepper, finely diced
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1 clove garlic, minced
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½ lb deli roast beef, chopped
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1 tbsp Worcestershire sauce
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1 tsp Montreal steak seasoning (or substitute: black pepper + garlic powder + pinch of paprika)
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8 oz provolone cheese, sliced
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4 oz white American cheese, sliced
For Assembling & Baking
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1 can refrigerated biscuit or pizza dough
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1 egg, beaten with 1 tsp water (egg wash)
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Optional: sesame seeds or Everything Bagel seasoning
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Optional: melted garlic butter for brushing
Instructions
1. Preheat & Prep
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Preheat oven to 375°F (190°C).
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Line a baking sheet with parchment paper.
2. Sauté Veggies
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Heat oil in a skillet over medium heat.
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Cook onion and bell pepper 4–5 min until soft.
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Add garlic, sauté 30 sec.
3. Add Beef & Seasoning
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Stir in chopped roast beef, Worcestershire sauce, and steak seasoning.
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Cook 2–3 min until heated through. Remove from heat.
4. Add Cheese
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Mix in provolone and American cheese until melted and gooey.
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Let the filling cool 5–10 min before assembling.
5. Assemble Bombs
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Flatten each biscuit or dough round into a 4–5 inch circle (center slightly thicker).
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Place 2 tbsp filling in the center.
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Gather edges over filling, pinch tightly, and roll into a smooth ball.
6. Egg Wash & Toppings
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Place bombs seam-side down on baking sheet.
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Brush tops with egg wash.
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Sprinkle with sesame seeds or seasoning if desired.
7. Bake
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Bake 15–18 min until golden brown.
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Let rest 5 min before eating — cheese will be very hot.
Notes
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Chicken Philly: Use cooked chicken + BBQ seasoning, cheddar/Monterey Jack.
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Mushroom Lover: Add 8 oz sautéed mushrooms, omit beef.
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Spicy Kick: Add diced jalapeño and pepper jack cheese.
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Pizza Bomb: Pepperoni, cooked sausage, mozzarella, and pizza sauce.