Description

Hey there, it’s Olivia! When you need a dish that wraps everyone in a cheesy, saucy hug—this Easy Meatless Baked Ziti is your ticket. Perfect for family dinners, potlucks, or stocking the freezer, this doubled-up recipe layers tender pasta with luscious ricotta, zesty marinara, and melty cheese magic. It’s cozy, it’s crowd-pleasing, and no one misses the meat. Grab your biggest bowl—it’s time to make a double batch of delicious memories!

Ingredients

Scale

32 oz ziti pasta, cooked just shy of al dente
32 oz ricotta cheese
4 cups shredded mozzarella (divided)
2 cups grated parmesan (divided)
4 eggs
2 tbsp dried parsley
4 tsp dried basil
2 tbsp minced garlic
1 tsp salt
64 oz marinara sauce

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix ricotta, 2 cups mozzarella, 1 cup parmesan, eggs, herbs, garlic, and salt.
Add cooked pasta and half the marinara (about 4 cups). Fold gently.
Spread 2 cups sauce into the bottom of each 9×13 pan.
Divide and spread the pasta mixture evenly in both pans.
Top with remaining sauce, mozzarella, and parmesan (1 cup mozz + ½ cup parm per pan).
Cover with foil and bake 25 mins, then uncover and bake 10–15 mins more until bubbly and golden.
Rest 10 mins before serving.

Notes

Mix ricotta with pasta—less fuss, all the flavor.
Add sautéed mushrooms, spinach, or zucchini for a veggie boost.
Make it spicy with Arrabbiata sauce or red pepper flakes.
Freeze before baking: wrap tightly, thaw overnight, bake as directed.

Prep Time: 25 mins
Cook Time: 35–40 mins

Nutrition

Calories: 410cal Per Serving
Fat: 21g
Carbohydrates: 35g
Protein: 20g