Description
Hey, flavor seeker! Olivia here—ready to rescue your plain ranch rut with a zippy twist that’s creamy, smoky, and kissed with sweet heat. This Hot Honey Ranch is the drizzle-your-fries, dunk-your-wings, smother-your-salad hero your fridge didn’t know it needed. One bowl, five minutes, endless “What IS this?!” compliments. Let’s make your taste buds dance!
Ingredients
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1 cup mayo (or avocado mayo)
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¼ cup buttermilk (or milk + lemon juice hack)
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4 tbsp hot honey (or regular honey + pinch cayenne)
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1½ tsp dried chives
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1 tsp each dried parsley & basil
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1 tsp cayenne (or less for mild)
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½ tsp smoked paprika
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½ tsp red chili flakes
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp salt
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⅛ tsp dry mustard
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⅛ tsp black pepper
Instructions
1️⃣ Whisk: Combine mayo, buttermilk, and honey in a bowl. Whisk until smooth.
2️⃣ Spice: Add herbs & spices. Stir gently until fully blended.
3️⃣ Chill: Cover & refrigerate 30+ mins—flavors bloom best when cold!
Notes
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Too thick? Whisk in extra buttermilk 1 tsp at a time.
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Too mild? Drizzle in extra hot honey!
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Serve with fries, wings, or drizzle on pizza crusts. Trust me.
- Prep Time: 5 min + chill
Nutrition
- Calories: 120 cal Per Serving
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 3g