Description
Get ready to transform humble zucchini into crunchy, buttery bites that vanish faster than you can say “just one more.” These pan-fried zucchini rounds are everything: quick, crispy, and full of nostalgic flavor that tastes like summer afternoons and grandma’s kitchen magic. Whether you serve them as a snack, a side, or sneak a few straight from the skillet (we won’t tell), these little golden rounds are guaranteed to steal the show. Grab a skillet – your tastebuds are about to get hugged.
Ingredients
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2 medium zucchinis (firm, small = best texture)
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2 large eggs, beaten
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1 sleeve buttery crackers (like Ritz®), crushed
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2 tbsp olive oil (plus more as needed)
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Salt and black pepper, to taste
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Optional: ¼ cup grated Parmesan for extra umami
Instructions
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Slice & Dry: Cut zucchini into ¼-inch rounds. Pat dry well—this step = ultimate crisp!
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Set Up Coating: Place eggs in one bowl, crackers (and Parmesan, if using) in another.
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Dip & Coat: Dip slices in egg, then press into crumbs. Rest coated slices on a rack 5 mins to set.
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Fry: Heat oil in a skillet over medium. Fry zucchini in batches 2–3 mins per side until golden. Drain on paper towels and season immediately.
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Serve Hot: Pile high and serve with ranch, garlic aioli, or spicy marinara.
Notes
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Dry zucchini slices like a pro—moisture is the enemy!
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Don’t overcrowd the pan—batch cooking = better crisp.
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Let coated slices rest before frying to lock in that crust.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Calories: 180 cal Per Serving
- Fat: 12g
- Carbohydrates: 14g
- Protein: 5g