Description
Easy Crockpot Sriracha Honey Chicken Wings
Prep Time: 10 mins
Cook Time: 4–5 hrs (LOW) / 2–3 hrs (HIGH)
Total Time: Up to 5 hrs 10 mins
Ingredients
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2–3 lbs chicken wings (flats & drumettes)
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½ cup honey
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⅓ cup sriracha sauce (adjust to taste)
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¼ cup soy sauce (or tamari for gluten-free)
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1 tbsp minced garlic (or 1 tsp garlic powder)
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1 tbsp rice vinegar or apple cider vinegar
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Optional garnish: sliced green onions & sesame seeds
Instructions
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Mix the sauce: In a medium bowl, whisk together honey, sriracha, soy sauce, garlic, and vinegar.
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Prep the wings: Pat wings dry with paper towels. Place them in the crockpot. Pour the sauce over wings and toss to coat evenly.
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Slow cook: Cover and cook on LOW for 4–5 hrs or HIGH for 2–3 hrs, until wings are tender and fall-off-the-bone.
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Reduce the sauce: Preheat broiler to HIGH. Pour crockpot juices into a saucepan and simmer 10–15 mins until thickened.
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Finish under broiler: Place wings on a foil-lined baking sheet, brush with reduced sauce, and broil 3–5 mins until sticky and slightly charred.
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Garnish & serve: Sprinkle with green onions and sesame seeds. Serve immediately with extra dipping sauce if desired
Nutrition
- Calories: 320 Cal per serving
- Fat: 18g
- Carbohydrates: 14g
- Protein: 25g