Description
Chicken Parmesan is one of those meals that feels fancy but is actually super easy to make at home. With crispy breaded chicken, warm marinara, and melted cheese, it’s pure comfort food—perfect for weeknights, beginners, or anytime you want something delicious without stress.
Ingredients
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2 large chicken breasts, sliced in half horizontally
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Salt and pepper
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup breadcrumbs (Italian-style)
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½ cup grated Parmesan cheese
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1 ½ cups marinara sauce
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1 ½ cups shredded mozzarella
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2 tbsp olive oil
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Fresh basil (optional)
Instructions
1. Prep the Chicken
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Preheat oven to 220°C (425°F).
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Pound chicken to an even thickness (about ½ inch).
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Season both sides with salt and pepper.
2. Bread It
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Set up 3 bowls: flour → beaten eggs → breadcrumbs mixed with Parmesan.
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Coat chicken in flour, then egg, then breadcrumbs.
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Press firmly so the coating sticks.
3. Pan-Fry
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Heat olive oil in a skillet over medium.
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Cook chicken 3–4 minutes per side until golden (it will finish cooking in the oven).
4. Assemble
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Spread a thin layer of marinara in a baking dish.
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Add the chicken. Spoon sauce over each piece (leave edges uncovered for crispiness).
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Top with mozzarella and a little extra Parmesan.
5. Bake
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Bake 15–20 minutes, until cheese is melted and bubbly.
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Add basil on top if you like.
Notes
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Don’t skip pounding the chicken—it ensures even cooking.
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Let the breaded cutlets rest 5 minutes before frying; the coating sticks better.
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Use low-moisture mozzarella for the best melt.
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For extra crispiness, broil 1 minute at the end—watch closely!