Description
Craving something crispy, cheesy, and comforting—but don’t have time for kitchen gymnastics? This 20-minute Chicken Cordon Bleu is your golden answer. Juicy chicken cutlets, smoky ham, and melty Swiss cheese all rolled into crunchy, pan-fried bundles of joy. It’s elegant enough to impress but easy enough for any weeknight. No baking, no stress—just flavor-packed happiness in every bite.
Ingredients
Craving something crispy, cheesy, and comforting—but don’t have time for kitchen gymnastics? This 20-minute Chicken Cordon Bleu is your golden answer. Juicy chicken cutlets, smoky ham, and melty Swiss cheese all rolled into crunchy, pan-fried bundles of joy. It’s elegant enough to impress but easy enough for any weeknight. No baking, no stress—just flavor-packed happiness in every bite.
Instructions
-
Assemble: Season chicken. Layer with ham and cheese, then roll tightly and secure with toothpicks.
-
Bread: Dip rolls in egg, then coat with breadcrumb + Parmesan mix. Press firmly for max crisp!
-
Cook: Heat oil in skillet over medium-high. Sear rolls 3–4 mins per side until golden and cooked through (165°F inside).
-
Rest & Serve: Let rest 5 mins. Slice diagonally, plate, and serve with Dijon on the side.
Notes
-
Want it lighter? Bake at 400°F for 15–20 mins.
-
Add Italian herbs to crumbs for a twist.
-
Swap in turkey cutlets, Havarti cheese, or even spinach inside!
- Prep Time: 10 mins
- Cook Time: 10 mins
Nutrition
- Calories: 410 cal Per Serving
- Sodium: 760mg
- Fat: 24g
- Carbohydrates: 14g
- Protein: 38g