Description
Golden, bubbly, and loaded with creamy layers of tender potatoes and melty cheese, this dish is the definition of cozy comfort food. It’s simple enough for a Tuesday night yet elegant enough to earn a place at your holiday table. Whether you serve it family-style or plated with a sprig of herbs, these scalloped potatoes are guaranteed to steal the show.
Ingredients
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2 ½ lbs russet potatoes, thinly sliced (about 1/8 inch)
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2 tbsp unsalted butter
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2 tbsp all-purpose flour
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2 cups whole milk (or half-and-half for extra richness)
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1 cup shredded sharp cheddar cheese
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1 cup shredded mozzarella cheese
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½ tsp garlic powder
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½ tsp onion powder
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Salt & black pepper, to taste
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Optional: ¼ cup grated Parmesan (for topping)
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Optional garnish: fresh parsley or thyme
Instructions
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Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Slice Potatoes: Use a mandoline for even slices; soak in cold water to prevent browning, then pat dry.
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Make Sauce: Melt butter in a saucepan. Whisk in flour, cooking 1 min. Gradually whisk in milk until smooth and thickened. Add seasonings, then stir in cheeses until melted.
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Layer: Arrange half the potato slices in dish, slightly overlapping. Pour half the sauce over. Repeat with remaining potatoes and sauce.
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Top: Sprinkle Parmesan if using. Cover with foil.
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Bake: 30 min covered, then uncover and bake 25–30 min more until golden and bubbling.
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Rest: Let sit 10 min before serving for clean, creamy layers.
Notes
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Smoky Flavor: Swap cheddar for smoked gouda and add paprika.
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Crunch Factor: Mix Parmesan with panko crumbs and butter for a crispy topping.
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Herby Touch: Stir fresh rosemary, thyme, or chives into the sauce.
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Make Ahead: Assemble up to 24 hrs in advance, refrigerate, and bake when ready (add 10–15 min).
- Prep Time: 20 min
- Cook Time: 55–60 min
Nutrition
- Calories: 290 cal Per Serving
- Fat: 15g
- Carbohydrates: 28g