Description
This creamy, dreamy dip combines tangy cheesecake, swirls of gooey caramel, and a satisfying crunch—perfect with crisp apple slices or your favorite dippables. Quick to make and visually stunning, it’s a guaranteed hit for parties, potlucks, or cozy fall nights.
Ingredients
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225 g (8 oz) cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup whipped cream or whipped topping
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½ cup caramel sauce (plus extra for drizzling)
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½ cup crushed pecans, toffee bits, or crushed cookies (optional)
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Fresh apple slices, for dipping (Granny Smith, Honeycrisp, or Pink Lady)
Instructions
1. Make the Cheesecake Base
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Beat softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth (2–3 minutes).
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Scrape down sides of the bowl to ensure everything is well incorporated.
2. Fold in Whipped Cream
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Gently fold whipped cream or topping into the cream cheese mixture using a spatula.
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Fold carefully to keep the mixture light and airy, no white streaks remaining.
3. Assemble in a Serving Dish
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Transfer the mixture to a shallow bowl or small baking dish.
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Spread into an even layer using a spatula or spoon.
4. Swirl in Caramel
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Drizzle ½ cup of caramel sauce over the top.
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Use a knife or toothpick to gently swirl for beautiful ribbons without fully mixing.
5. Add Crunch
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Sprinkle crushed pecans, toffee bits, or cookies evenly over the caramel layer.
6. Chill
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Cover and refrigerate for at least 20–30 minutes to allow flavors to meld and the dip to firm slightly.
Notes
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Lumpy Dip: Make sure cream cheese is fully softened; microwave in small bursts if needed.
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Make Ahead: Assemble up to 24 hours ahead (omit crunchy topping until serving).
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Caramel Sinking: Use a thicker caramel and spread cheesecake layer evenly.
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Prevent Apple Browning: Soak slices in lemon water (1 tbsp lemon juice + 1 cup cold water) for 5 minutes, then drain.