Description
Meet your new weeknight hero: Easy Baked Pizza Wraps! All the melty, saucy joy of classic pizza—wrapped, rolled, and baked to golden perfection. These handheld wonders are quick to make, endlessly customizable, and totally family-approved. Perfect for pizza night, game day, or a fast dinner fix that feels fun and comforting. You’ll love how the tortillas bake up crisp outside while the cheese turns gooey and irresistible inside. Get ready to make pizza night even more exciting!
Ingredients
-
4 large flour tortillas (or spinach/tomato basil for a twist)
-
1 cup pizza sauce
-
2 cups shredded mozzarella (freshly grated melts best)
-
½ cup pepperoni slices (or your favorite toppings)
-
Optional: melted garlic butter for brushing
Chef Tip: Add a sprinkle of Italian herbs or red pepper flakes to your sauce for a bolder flavor.
Instructions
-
Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with oil.
-
Assemble Wraps: Spread ¼ cup pizza sauce on each tortilla, leaving a 1-inch border. Add mozzarella and pepperoni evenly.
-
Roll It Up: Fold sides in, roll tightly, and place seam-side down on the sheet.
-
Brush & Bake: Lightly brush with garlic butter. Bake 12–15 minutes until golden and bubbly.
-
Slice & Serve: Cool for 2 minutes, slice diagonally, and serve with warm pizza sauce for dipping.
Pro Tip: Want extra crunch? Broil for 1–2 minutes at the end—watch closely!
Notes
-
Hawaiian: Ham + pineapple for sweet-salty bliss.
-
BBQ Chicken: Swap sauce for BBQ, add chicken and cheddar.
-
Veggie Supreme: Peppers, mushrooms, and olives galore.
-
Margherita: Fresh basil, ricotta, and balsamic drizzle post-bake.
Nutrition
- Calories: 370cal Per Serving
- Fat: 21g
- Carbohydrates: 28g
- Protein: 18g