Description
These Easter Dirt Cups are one of those desserts that never fail to make people smile. Creamy chocolate pudding, crushed cookie “dirt,” and cute marshmallow toppers come together in a fun layered cup that’s perfect for spring parties and family gatherings. No oven, no stress — just mix, layer, decorate, and chill.
Ingredients
-
1 box (3.9 oz / 110 g) instant chocolate pudding mix
-
2 cups cold milk (whole or 2%)
-
1 cup whipped topping or freshly whipped cream
-
18–20 chocolate sandwich cookies
-
Marshmallow bunnies or chicks (for topping)
Optional Extras
-
Candy chocolate eggs
-
Pastel sprinkles
-
Gummy worms
-
Mini chocolate chips
Instructions
-
Crush the cookies
Place cookies in a zip bag and crush with a rolling pin until you get fine crumbs with a few small chunks. Set aside. -
Make the pudding
In a bowl, whisk pudding mix and cold milk for about 2 minutes until thick. -
Lighten the mixture
Gently fold in the whipped topping or whipped cream until smooth and fluffy. -
Layer the cups
Spoon cookie crumbs into the bottom of each cup.
Add a layer of pudding mixture.
Repeat layers once more, finishing with cookie crumbs on top. -
Decorate
Add marshmallow bunnies or chicks and any extra candies or sprinkles. -
Chill
Refrigerate at least 20–30 minutes before serving.
Notes
-
✅ Use very cold milk so the pudding sets properly.
-
✅ Clear cups or jars show off the layers and look extra festive.
-
✅ A piping bag makes neat pudding layers.
-
✅ Add marshmallow toppers just before serving if making ahead.
-
✅ Want extra crunch? Mix in a few cookie chunks between layers.