Description
A dessert that’s crunchy, creamy, and fruity all at once! Golden, buttery konafah forms a crispy nest, topped with rich pistachio cream, juicy strawberries, and a drizzle of milk chocolate. Perfect for dinner parties, special treats, or anytime you want to wow your guests with a touch of Middle Eastern flair.
Ingredients
For the Cups:
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2 quarts fresh strawberries, hulled and sliced
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2 jars (10.5 oz each) pistachio cream
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35 oz frozen konafah (kataifi) dough, thawed
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4 tbsp salted butter
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Pinch of salt
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1 large milk chocolate bar (or 1 ½ cups chocolate chips), melted
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Chopped pistachios, for garnish
Instructions
1. Toast the Konafah:
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Chop thawed konafah into ~1-inch pieces.
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Melt butter in a large skillet over medium heat. Add konafah and a pinch of salt.
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Stir constantly for 7–10 minutes until golden and nutty. Cool on a plate or baking sheet.
2. Melt the Chocolate:
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Double boiler: Stir chocolate in a heatproof bowl over simmering water until smooth.
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Microwave: Heat in 30-second bursts, stirring between each, until melted.
3. Assemble the Cups:
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In clear cups, layer:
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1 generous spoonful of cooled konafah (press gently).
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1.5–2 tbsp pistachio cream.
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A layer of sliced strawberries.
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Drizzle melted chocolate over the top.
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4. Garnish:
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Sprinkle with chopped pistachios for color and crunch.
5. Serve:
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Serve immediately for a warm-cold contrast or chill 15–30 minutes for a more cohesive dessert. Perfect with coffee or mint tea.
Notes
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Even Konafah Browning: Stir constantly over medium heat; cut strands evenly.
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Pistachio Cream Substitute: Blend 1.5 cups shelled pistachios with ¼ cup sweetened condensed milk or honey until smooth.
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Flavor Twists:
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Add ½ tsp rosewater to strawberries or chocolate for a floral note.
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Stir a pinch of cardamom into konafah or pistachio cream for warmth.
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Top with grated orange zest for a citrusy touch.
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Fold crushed meringue or biscotti into konafah for extra crunch.
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Swap strawberries for mixed berries for a summer medley.
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Make Ahead:
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Toast konafah up to a day ahead; store in an airtight container. Assemble cups just before serving to maintain crispness.
Nutrition
- Calories: 370cal Per Serving
- Sugar: 24g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 6g