Description
These golden, gooey “Hocus Pocus Buns” are pure edible wonder — soft crescent rolls wrapped around cinnamon-sugar–coated marshmallows that vanish in the oven, leaving behind a warm, caramel-swirled pocket of sweetness. Whether you’re baking with kids or channeling your inner child, these treats guarantee laughter, surprise, and that irresistible “just one more” moment. Simple, quick, and oh-so-magical — dessert has never been this fun.
Ingredients
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1 can refrigerated crescent roll dough
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8 large marshmallows
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¼ cup unsalted butter, melted
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¼ cup granulated sugar
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1 tsp ground cinnamon
Optional: powdered sugar for dusting or a drizzle of vanilla glaze
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix magic dust: Combine cinnamon and sugar in a small bowl.
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Coat marshmallows: Dip each marshmallow in melted butter, then roll in cinnamon sugar.
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Wrap tightly: Place one coated marshmallow on the wide end of each crescent triangle. Fold dough over and pinch seams firmly to seal. Roll into a smooth ball and place seam-side down.
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Bake 10–12 minutes, until puffed and golden brown.
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Cool 5–10 minutes before serving — the inside will be molten magic!
Notes
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Chocolate Cauldron: Add mini chocolate chips inside with the marshmallow.
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Caramel Apple: Use a caramel square instead of a marshmallow + apple pie spice.
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Peanut Butter Spell: Add a small piece of peanut butter cup inside.
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Pumpkin Spice Charm: Swap cinnamon for pumpkin pie spice.