Description
When crunchy, tangy pickles and sweet caramelized onions collide with sharp cheddar, magic happens on your skillet. This twist on the classic grilled cheese is quirky, nostalgic, and ready in 15 minutes—perfect for midnight cravings or lazy lunches. Grab your favorite pickles and let’s build the ultimate bite of melty, crispy joy!
Ingredients
-
3 tbsp salted butter, softened
-
2 slices sturdy bread (sourdough or white)
-
2 slices sharp white cheddar
-
1 dill pickle, thinly sliced
-
⅓ cup sweet Vidalia onion, thinly sliced
Instructions
1️⃣ Caramelize Onions (Optional): In a small skillet, melt ½ tbsp butter over medium. Sauté onions for 5–7 mins until golden and sweet.
2️⃣ Assemble: Butter one side of each bread slice. Flip over, layer cheddar, pickles, onions, then top with second cheddar slice. Cap with second bread slice, buttered side out.
3️⃣ Grill: Heat skillet on medium. Grill 3–4 mins per side until bread is crisp and cheese melts. Cover briefly if needed.
4️⃣ Serve: Rest 1 min, slice diagonally, enjoy warm and melty!
Notes
-
Pat pickles dry—no soggy bread!
-
Try spicy pickles or pepper jack for a kick.
-
Swap cheddar for Swiss + add sauerkraut for a Reuben vibe.
-
For breakfast, add a fried egg inside!
Nutrition
- Calories: 420 cal Per Sandwich
- Fat: 30g
- Carbohydrates: 28g
- Protein: 16g