Every time I bite into one of these fritters, I’m whisked back to Grandma Rose’s porch swing, juice running down my chin from the peaches we picked together. Her fritters were simple, sweet, and wrapped in love. This recipe honors that joy—crisp outside, tender inside, and bursting with sun-kissed peachy goodness. Whether it’s brunch, dessert, or a sweet little “just because,” these warm fritters are guaranteed to bring a smile. Now let’s fry up some happiness!