Description
Dinner doesn’t need to be fancy to be unforgettable. These Brown Sugar Beef Chops bring that quiet table moment – when forks pause midair and someone whispers “oh wow.” Picture thick, juicy chops glazed in buttery brown sugar, kissed with soy and Worcestershire, and baked to a sticky, savory-sweet perfection. It’s your new cozy-weeknight or casual-dinner-party star.
Ingredients
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4 thick-cut beef chops (1″ ribeye or sirloin)
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4 tbsp brown sugar (light or dark), packed
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4 tbsp cold unsalted butter
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1 tbsp soy sauce
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1 tbsp Worcestershire sauce
Instructions
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Prep & Arrange
Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish. Pat chops dry and place in a single layer. -
Sweet & Rich Layering
Top each chop with 1 tbsp brown sugar and 1 tbsp cold butter. -
Flavor Boost
Drizzle soy sauce and Worcestershire evenly over all chops. Cover dish tightly with foil. -
Bake & Glaze
Bake covered for 40 mins. Remove foil and bake uncovered for another 20 mins until the glaze is thick and bubbling, and internal temp hits 145°F (63°C). Let rest 5–10 mins.
Notes
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Add herbs (thyme, garlic) for depth
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Use smoked paprika for BBQ vibes
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Works great with thick pork chops too!
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Toss baby potatoes in during last 20 mins to roast in glaze
- Prep Time: 10 mins
- Cook Time: 60 mins
Nutrition
- Calories: 420 cal Per Serving
- Sugar: 7g
- Fat: 28g
- Carbohydrates: 8g
- Protein: 36g