Description
A delightful dish featuring tender buttery potatoes and vibrant green peas, drizzled with a fresh herb dressing.
Ingredients
Scale
- 1.5 lbs Baby Potatoes
- 1 cup Frozen Peas
- 1/4 cup Fresh Dill, chopped
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- Salt and Pepper to taste
Instructions
- Prepare the potatoes by washing them thoroughly under cold water. Leave small ones whole and cut larger ones in half.
- Boil a pot of water with salt and add the potatoes. Cook for 15-20 minutes until fork-tender.
- Cook the frozen peas in the same pot during the last 3-5 minutes of potato cooking time.
- Make the herb dressing by combining dill, parsley, lemon juice, and olive oil in a bowl. Season with salt and pepper.
- Mix the drained potatoes and peas with the herb dressing.
- Serve warm, garnished with extra dill if desired.
Notes
For a creamier dressing, consider adding Greek yogurt. Adjust salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Danish
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Danish potatoes, herb dressing, vegetarian side dish, colorful dinner, comforting recipe