Description
They say accidents make the best stories, and this one started with a failed soup and a slow cooker full of hope. I tossed chicken, honey, spices, and a prayer into my crockpot—hours later, my kitchen smelled like a southern smokehouse. The result? A juicy, sweet-and-spicy masterpiece. We ditched the soup, made sandwiches, and turned my living room into the happiest mess ever. If you want a no-fuss crowd-pleaser that feels like a warm hug with a little kick, this sandwich is your new signature move.
Ingredients
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2 lbs boneless chicken breasts (or thighs)
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1 tbsp cayenne pepper (adjust to taste)
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1 tsp smoked paprika
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1 tsp garlic salt
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2 tbsp light brown sugar
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1 cup honey
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1 tbsp white vinegar
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¼ cup unsalted butter
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8 hamburger buns (brioche preferred)
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Sliced pickles (optional)
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Non-stick spray
Instructions
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Prep Crockpot: Spray well or use a liner.
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Season Chicken: Add chicken, sprinkle with spices and brown sugar.
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Pour Sauce: Drizzle honey, vinegar, and dot with butter.
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Cook: LOW for 4–5 hrs (or HIGH 2.5–3 hrs). No peeking!
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Shred & Stir: Shred in-pot, stir well. Sauce too thin? Cook uncovered on HIGH for 15 mins.
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Assemble: Toast buns, pile high with chicken, add pickles if desired.
Notes
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Use thighs for juicier results.
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Reduce cayenne for milder heat.
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Try BBQ, Buffalo, or Asian-style sauce swaps.
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Freeze leftovers with sauce for up to 3 months.
- Prep Time: 10 min
- Cook Time: 4–5 hrs
Nutrition
- Calories: 430 cal Per Sandwich
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g