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Crockpot Hot Honey Chicken Sandwich

Crockpot Hot Honey Chicken Sandwich


  • Author: OliviaBennett
  • Total Time: 5 hrs

Description

They say accidents make the best stories, and this one started with a failed soup and a slow cooker full of hope. I tossed chicken, honey, spices, and a prayer into my crockpot—hours later, my kitchen smelled like a southern smokehouse. The result? A juicy, sweet-and-spicy masterpiece. We ditched the soup, made sandwiches, and turned my living room into the happiest mess ever. If you want a no-fuss crowd-pleaser that feels like a warm hug with a little kick, this sandwich is your new signature move.


Ingredients

Scale
  • 2 lbs boneless chicken breasts (or thighs)

  • 1 tbsp cayenne pepper (adjust to taste)

  • 1 tsp smoked paprika

  • 1 tsp garlic salt

  • 2 tbsp light brown sugar

  • 1 cup honey

  • 1 tbsp white vinegar

  • ¼ cup unsalted butter

  • 8 hamburger buns (brioche preferred)

  • Sliced pickles (optional)

  • Non-stick spray


Instructions

  • Prep Crockpot: Spray well or use a liner.

  • Season Chicken: Add chicken, sprinkle with spices and brown sugar.

  • Pour Sauce: Drizzle honey, vinegar, and dot with butter.

  • Cook: LOW for 4–5 hrs (or HIGH 2.5–3 hrs). No peeking!

  • Shred & Stir: Shred in-pot, stir well. Sauce too thin? Cook uncovered on HIGH for 15 mins.

  • Assemble: Toast buns, pile high with chicken, add pickles if desired.

Notes

  • Use thighs for juicier results.

  • Reduce cayenne for milder heat.

  • Try BBQ, Buffalo, or Asian-style sauce swaps.

  • Freeze leftovers with sauce for up to 3 months.

  • Prep Time: 10 min
  • Cook Time: 4–5 hrs

Nutrition

  • Calories: 430 cal Per Sandwich
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g