Description
All the flavors of Thanksgiving in one bowl—juicy chicken, herby stuffing, sweet-tart cranberries, and rich, creamy gravy—made simple in the crockpot. Perfect for weeknights or when you crave ultimate comfort.
Ingredients
For the Crockpot Bowl
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4 boneless, skinless chicken breasts or thighs
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1 (6 oz) box stuffing mix (Savory Herb or Chicken flavor)
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1 can cream of chicken soup
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½ cup sour cream (or plain Greek yogurt)
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½ cup chicken broth (low-sodium recommended)
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½ cup dried cranberries (Craisins)
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Salt & pepper, to taste
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Optional: green beans or corn on the side
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1–2 cups prepared gravy, for serving
Instructions
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Prep the Chicken:
Spray crockpot with cooking spray. Place chicken in a single layer at the bottom, seasoning generously with salt and pepper. (Optional: sear in a hot skillet first for extra flavor.) -
Make the Stuffing Mixture:
In a medium bowl, combine stuffing mix, cream of chicken soup, sour cream, chicken broth, and cranberries. Mix until just combined. -
Layer & Cook:
Spoon stuffing mixture over chicken, spreading into an even layer. Cover and cook:-
LOW: 5–6 hours
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HIGH: 3–4 hours
Tip: Avoid lifting the lid while cooking to retain heat and moisture.
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Finish & Serve:
Chicken should be fork-tender. Shred chicken in the pot or slice breasts if preferred. Warm the gravy separately, then spoon generously over each bowl of chicken and stuffing. Serve with optional sides.
Notes
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Drier Stuffing: Leave lid slightly ajar for last 45 min or reduce broth slightly.
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Prep Ahead: Assemble in crockpot insert the night before; refrigerate and cook next day.
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Leftovers: Store in airtight container 3–4 days; freezing possible but may affect texture.
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Swaps & Twists:
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Turkey: Use shredded cooked turkey; reduce cook time.
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Pork: Boneless pork chops work well.
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Vegetarian: Use chickpeas or white beans with cream of mushroom soup.
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Extra Veggies: Layer mushrooms, celery, or onions under the chicken.
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